In Let's Say Grace, Chef Kristiahna shares over 50 new mouthwatering recipes that will satisfy your hunger pangs. The beautifully colored photos that accompany the recipes in this cookbook, will have you drooling. Many of these dishes are inspired by childhood favorites—but totally amped up such, as Lemon Cream Stuffed French Toast with Blueberry Compote and Sesame Ginger Pork over Lime Scented Rice. From breakfast to dessert, this cookbook has you covered with recipes that you'll want to make over and over again.
(Paperback)
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It was so easy, tasted amazing and looked like a gourmet dish! (Cajun Shrimp and Grits Recipe)
Neda Khalilian, Life With Mama K
I was able to sample some of the recipes and oh my goodness they are delicious!
Linda Brown
There's nothing I love more than restaurant quality food, and these recipes gave me just that.
Doni Brown, Pivot Cosmetics
It was so easy, tasted amazing and looked like a gourmet dish! (Cajun Shrimp and Grits Recipe) -
Neda Khalilian, Life With Mama K
Chef Kristiahna Clark
Chef Kristiahna is most known as the owner of Platinum Desserts and the founder of Brown Girls Cook, but she’s now adding author to her list of titles. Her debut cookbook “Let’s Say Grace” is a compilation of some of her favorite meals she ate growing up, as well as some dishes she’s been blown away by in her adult years. She’s done her best to elevate these dishes to help you create restaurant quality meals right from your own kitchen.
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